Export Β· Colombian origin coffee
We are an origin coffee farm in Gaitania, Tolima. We develop export projects with national and international buyers through personalised negotiations β no fixed rates, no predefined terms.
Colombian origin coffee
Colombia is globally recognised for the quality of its coffee. Gaitania, Tolima, brings together unique conditions of altitude, soil, and microclimate that are directly reflected in the sensory profile of every lot we produce.
Regulatory framework
The export of Colombian coffee is regulated by the FederaciΓ³n Nacional de Cafeteros (FNC) and other competent authorities. Each export project is managed in accordance with current Colombian regulations and the requirements of the buyer's destination country.
We work with the logistics operators, customs agents and regulatory bodies required to ensure every shipment meets all applicable legal and quality requirements.
Important: each export project is evaluated individually. Terms, volumes and logistics are agreed directly with the buyer according to their needs and destination.
Enquire about exportInternational buyers
Our coffee is designed for buyers who value verifiable quality, origin traceability, and a direct, transparent relationship with the producer.
National and international roasters seeking Colombian microlots with a distinctive profile, documented cupping notes and direct communication with the producer.
Companies that distribute origin coffee in their markets and seek a Colombian producer with consistent supply, documented quality, and a willingness to build long-term commercial relationships.
Buyers looking for a transparent relationship with the producer: full traceability, a genuine origin story, and the possibility of visiting the farm in Gaitania, Tolima.
Our approach
We don't work with price lists or predefined rates. Every export project begins with a conversation in which we understand the buyer's needs and design a proposal together.
Verifiable quality
The quality of our coffee doesn't depend on labels or certifications β it depends on the land, the process, and the care we put into every lot we produce.
Grown at 1,800β1,900 masl in the mountains of Gaitania, Tolima β conditions that define the profile of every cup.
Three varieties available: JM (Red Honey), Bourbon Rosado (Red Honey) and Blend (Washed), each with its own sensory profile.
Each lot includes a data sheet: tasting notes, variety, process, altitude and season. The buyer receives verifiable information before placing an order.
Communication is direct with the producer. No middlemen. Transparency is part of the value we offer every buyer.